🔥 Bold, delicious, and loaded with flavour! 🔥

🧀 Elevate your nacho game with these hearty elk nachos—featuring lean, high-protein elk meat, gooey melted cheese, and a medley of vibrant toppings. A healthier, tastier spin on a beloved classic! ✨

🍴 Planning a gathering? Save this recipe and impress your guests with an unforgettable dish!

📝 Ingredients: 🥩 1 lb Elk Ridge Farm Ground Elk Meat
🫒 1 tbsp olive oil
🌶️ Taco Seasoning:
🧂 4 tbsp taco seasoning
💦 1 cup water
🌿 1 green bell pepper, diced
🧅 1 white onion, diced
🫘 1/2 can (8 oz) black beans, drained and rinsed
🧀 12 oz shredded cheddar cheese
🌽 6 oz tortilla chips

👉 Let’s Get Cooking!

Prepare the Elk Meat:
1️⃣ Heat olive oil in a skillet over medium heat.
2️⃣ Add ground elk meat, diced onions, and bell peppers. Stir and cook until the meat is browned and the vegetables are soft (about 8 minutes).
3️⃣ Sprinkle taco seasoning over the mixture and pour in water.
4️⃣ Cover and let simmer for 10-15 minutes until thickened. Stir in black beans.

Build the Nachos:
1️⃣ Preheat oven to 375°F (190°C).
2️⃣ Spread tortilla chips evenly on a baking sheet or oven-safe dish.
3️⃣ Spoon the seasoned elk mixture over the chips.
4️⃣ Generously top with shredded cheddar cheese.

Bake & Enjoy:
1️⃣ Bake for 10-12 minutes or until the cheese is fully melted and bubbly.
2️⃣ Add fresh toppings like guacamole, salsa, sour cream, and chopped cilantro for extra flavour.
3️⃣ Serve immediately and dig in! 🔥

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