Elk Steak Tacos

Ingredients:

For the Elk Steak:

• 1 lb (450g) elk steak
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp chili powder
• 1/2 tsp salt
• 1/4 tsp black pepper

For the Tacos:

• 8 small corn or flour tortillas
• 1 cup shredded red cabbage
• 1/2 cup diced red onion
• 1/2 cup chopped fresh cilantro
• 1 avocado, sliced
• 1 lime, cut into wedges

For the Lime Crema:

• 1/2 cup sour cream or Greek yogurt
• 1 tbsp lime juice
• 1/2 tsp lime zest
• 1/4 tsp garlic powder
• Pinch of salt

Instructions:

1. Prepare the Elk Steak:

   • In a small bowl, mix smoked paprika, cumin, garlic powder, onion powder, chili powder, salt, and pepper.
   • Rub the seasoning mixture over both sides of the elk steak and drizzle with olive oil. Let it marinate for 10-15 minutes.

2. Cook the Elk Steak:

   • Heat a grill or cast-iron skillet over medium-high heat. Cook the steak for 3-4 minutes per side for medium-rare, or to your desired doneness.
   • Remove the steak from the heat and let it rest for 5 minutes before slicing thinly against the grain.

3. Make the Lime Crema:

   • In a small bowl, whisk together sour cream (or Greek yogurt), lime juice, lime zest, garlic powder, and a pinch of salt. Set aside.

4. Warm the Tortillas:

   • Heat the tortillas in a dry skillet or over an open flame until they’re warm and slightly charred.

5. Assemble the Tacos:

   • Layer the sliced elk steak onto each tortilla.
   • Top with shredded cabbage, diced red onion, avocado slices, and a sprinkle of cilantro.
   • Drizzle with lime crema and serve with lime wedges on the side.