If you’re looking to savor the rich and distinct flavor of elk meat, Elk Ridge Farm has the perfect recipe for you. Our mouthwatering elk burger combines the lean and flavorful qualities of elk meat with a blend of aromatic herbs and spices, creating a culinary experience that will leave you craving more. Let’s dive into the recipe and discover how to create a delicious and juicy elk burger that showcases the exceptional quality of Elk Ridge Farm’s elk meat.
Ingredients:
- 1 pound ground elk meat (from Elk Ridge Farm)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon smoked paprika
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 4 burger buns
- Toppings (lettuce, tomato, onion, cheese, etc.)
- Condiments (mayonnaise, ketchup, mustard, etc.)
Instructions:
- In a large mixing bowl, combine the ground elk meat, finely chopped onion, minced garlic, dried thyme, dried rosemary, smoked paprika, Worcestershire sauce, Dijon mustard, salt, and pepper. Gently mix the ingredients until well combined, being careful not to overwork the meat.
- Divide the mixture into four equal portions, shaping them into patties. Ensure the patties are slightly larger in diameter than the burger buns, as they will shrink slightly during cooking.
- Preheat a grill or skillet over medium-high heat. If using a skillet, lightly grease it with cooking spray or oil to prevent sticking.
- Once the grill or skillet is hot, carefully place the elk patties onto the cooking surface. Cook for approximately 4-5 minutes per side, or until the internal temperature reaches 160°F (71°C) for medium doneness. Avoid pressing down on the patties while cooking to retain their juiciness.
- While the elk burgers are cooking, lightly toast the burger buns on the grill or in a toaster.
- Once the elk burgers are cooked to your desired level of doneness, remove them from the heat and let them rest for a couple of minutes.
- Assemble the elk burgers by placing each patty onto a toasted bun. Add your preferred toppings, such as lettuce, tomato, onion, cheese, and condiments like mayonnaise, ketchup, or mustard.
- Serve the elk burgers immediately and enjoy the incredible flavors of Elk Ridge Farm’s high-quality elk meat.
Note: Elk meat is leaner than beef, so be cautious not to overcook the patties as they can dry out. It is best to cook them to medium doneness for a juicy and flavorful burger.
Elevate your burger game with Elk Ridge Farm’s tantalizing elk burger recipe. By combining the natural flavors of elk meat with a blend of aromatic herbs and spices, you’ll create a savory and juicy burger that will leave your taste buds begging for more. Enjoy the unique experience of savoring the exceptional quality of elk meat from Elk Ridge Farm in every bite of this mouthwatering elk burger.