Coffee-Rub Elk Steak with Chili Crust - Elk Meat Recipe by Elk Ridge Farm

Main ingredient(s): Elk Rib Steak

Coffee-Rub Elk Steak with Chili Crust - Elk Meat Recipe by Elk Ridge Farm

Coffee Rub Elk Steak with Chili Crust

Rich bold flavour meets perfectly seared elk in this standout recipe. A deep coffee spice rub builds a smoky crust while chili adds just the right kick, creating a steak that is both powerful and balanced in every bite.
Cooked hot and fast to lock in natural juices, this is a premium cut prepared the way it should be simple, bold, and unforgettable.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2
Course: Main Course
Cuisine: Canadian
Ingredients Method Notes

Ingredients
  

Ingredients:
  • 1 elk steak 1 lb
  • 1 tbsp finely ground coffee
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tbsp olive oil

Method
 

Instructions:
  1. Mix coffee chili powder paprika salt and black pepper in a small bowl
  2. Pat elk steak dry and coat evenly with the spice rub
  3. Heat olive oil in a skillet over high heat
  4. Sear steak for 3 to 4 minutes per side
  5. Reduce heat slightly and cook to desired doneness
  6. Remove from heat and rest for 5 minutes before slicing

Notes

Notes:
Elk is very lean so avoid overcooking
Best served medium rare to medium for optimal tenderness
Letting the steak rest helps retain juices
T-Bone Elk Steak from Elk Ridge Farm in Ramara, Ontario, Canada

Elk Rib Steak | $104.90/KG - ($47.59/LB)

A beautifully marbled cut packed with flavour, our Elk Rib Steak is tender, juicy, and perfect for grilling. Its natural richness makes it a hearty favourite for steak lovers who appreciate both taste and presentation.