Coffee Rub Elk Steak with Chili Crust

Rich bold flavour meets perfectly seared elk in this standout recipe. A deep coffee spice rub builds a smoky crust while chili adds just the right kick, creating a steak that is both powerful and balanced in every bite.

Cooked hot and fast to lock in natural juices, this is a premium cut prepared the way it should be simple, bold, and unforgettable.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 2

Course: Main Course

Cuisine: Canadian

Ingredients Method Notes

Ingredients

Ingredients:

1 elk steak 1 lb
1 tbsp finely ground coffee
1 tsp chili powder
1 tsp smoked paprika
1 tsp salt
0.5 tsp black pepper
1 tbsp olive oil

Method

Instructions:

Mix coffee chili powder paprika salt and black pepper in a small bowl
Pat elk steak dry and coat evenly with the spice rub
Heat olive oil in a skillet over high heat
Sear steak for 3 to 4 minutes per side
Reduce heat slightly and cook to desired doneness
Remove from heat and rest for 5 minutes before slicing

Notes

Notes:
Elk is very lean so avoid overcooking
Best served medium rare to medium for optimal tenderness
Letting the steak rest helps retain juices